Magical French onion soup

It is truly magical as it is tender, slightly sweet, with a fragrant cheese crust… The secret of this soup is caramelized roasted onions. You cannot even imagine how tasty it is! You have to try it!

List of ingredients:

  • 500 gr onion
  • 150 ml white dry wine
  • 1 liter chicken broth
  • 30 ml olive oil
  • 30 gr butter
  • 150 gr hard cheese
  • 1 dried baguette
  • salt
  • pepper

Cooking process

  1. Peel and ring the onions.
  2. Melt the butter on the heated pan and start frying the onions. Lower the fire and add olive oil. Stir constantly for 20-25 minutes.
  3. Add 500 ml of broth and simmer for another 10 minutes.
  4. Add salt and pepper. Pour the remaining part of the broth and wine. Cook for half an hour more.
  5. Cut the baguette and fry separately until golden brown.
  6. Take pots for baking and pour our soup into them. Add croutons and cheese, previously grated into each of them.
  7. Preheat the oven to 200 degrees and put it there for 7-10 minutes.

Magical French onion soup Magical French onion soup

Bon Appetite!

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Magical French onion soup