Soup with seafood and grilled vegetables

This dish is cooked without any oil! This is the best idea for those, who are on a diet. Here is the key advantage of this soup in an undisguised Asian style.

List of required products:

  • sea ​​cocktail 500 g;
  • coconut milk 200 ml;
  • large bell pepper 1 item;
  • large carrots 1 item;
  • zucchini — 2 items;
  • stalks of celery 2 items;
  • cloves of garlic 3 items;
  • green onion 1 bundle;
  • lime 1/2 item;
  • ginger;
  • string beans 2/3 cup;

Begin to cook

  1. First of all we prepare vegetables for grilling. We have used electric grills. Zucchini are cut in semi-circles, pepper — in strips, carrots — in thin blocks. Bake in turn «to the first strip.»
  2. Meantime we are preparing broth from a sea cocktail. Boil it for about 5 minutes, then take out with a skimmer. We clean the shrimps, put the heads and shells back into the pan and cook for about 15 minutes. After that we filter everything, the broth is ready.
  3. Into the broth add baked vegetables, finely chopped celery and chopped garlic. We cook for 10 minutes. Then lay out the remaining seafood, pour in the coconut milk, squeeze out the juice of the lime. Slices of lime can also be put into soup. The final step is a chopped green onion. Season with salt, ground with ginger and pepper.

Soup with seafood and grilled vegetables

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Soup with seafood and grilled vegetables