Tasty Spanish Soup

To peel tomatoes, put them in a basin, cover with boiling water, leave for 30 seconds, then strip off skins.

Ingredients

• ½ cucumber
• 450 g tomatoes
• 1 red pepper
• 1 green pepper
• 2 large Spanish onions
• 1 clove garlic
• 100 g fresh white breadcrumbs
• About 450 ml water
• 2 tbsp red wine vinegar
• 1 tsp salt
• 2 tsp olive oil
• ½ tsp paprika
• Chopped parsley

Cooking Process

1. Chop the cucumber, peel and chop the tomatoes, deseed and chop the peppers. Chop the onions and garlic.
2. In a bowl mix the vegetables with the garlic, breadcrumbs, water, vinegar and salt.
3. Blend the mixture in a liquidiser until smooth, then return it to the bowl and whisk in the oil and paprika.
4. Cover the soup and put it in the refrigerator for 2 hours.
5. Before serving the soup, stir well, then ladle into chilled soup bowls. Garnish each serving with parsley.

Bon Apetite!