Tasty Spanish Soup

To peel tomatoes, put them in a basin, cover with boiling water, leave for 30 seconds, then strip off skins.


  • ½ cucumber
  • 450 g tomatoes
  • 1 red pepper
  • 1 green pepper
  • 2 large Spanish onions
  • 1 clove garlic
  • 100 g fresh white breadcrumbs
  • About 450 ml water
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 2 tsp olive oil
  • ½ tsp paprika
  • Chopped parsley

Cooking Process

1. Chop the cucumber, peel and chop the tomatoes, deseed and chop the peppers. Chop the onions and garlic.
2. In a bowl mix the vegetables with the garlic, breadcrumbs, water, vinegar and salt.
3. Blend the mixture in a liquidiser until smooth, then return it to the bowl and whisk in the oil and paprika.
4. Cover the soup and put it in the refrigerator for 2 hours.
5. Before serving the soup, stir well, then ladle into chilled soup bowls. Garnish each serving with parsley.

Tasty Spanish Soup

Bon Apetite!



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Tasty Spanish Soup