Zucchini summer soup

Summer is time for light vegetable soups as your body requires something fresh and low-calorie. That is why we present the recipe of a delicious low fat soup where seasonal vegetables are the main component.

List of ingredients:

• potatoes — 1 pc
• zucchini — 1
• sweet pepper — 1
• tomatoes — 2
• salt, pepper to taste
• greens — 1
• oil for roasting
• water (broth) — 1 l

Cooking process

1. Wash and dice all vegetables.
2. Grind the greens. Fry the pepper and zucchini in the pan during 5 minutes, add the tomatoes. Stew until cooked.
3. Grate the carrots and put them together with the potatoes into a pot with water (broth). Cook for 15 minutes.
4. Add salt, pepper and stewed vegetables. Boil for another 5 minutes, add greens.

Bon Appetite!